1. High temperature resistance: Silicone chocolate molds have very good high temperature resistance, and generally can withstand high temperatures up to 230°C, so they can be used in ovens or microwave ovens.
2. Moderate softness and hardness: The hardness of the silicone chocolate mold is moderate. It has a certain hardness and a certain flexibility, which can ensure that the mold is not easy to deform, and it is also convenient for filling when placing chocolate.
